Cheese Fondue?

ah pengen banget nyobain cheese fondue tapi ga kesampean, abis keju tuh harganya mahal sih. bukan cheddar cheese ya, itu mah gue punya segepok dirumah(woo pamer).
recipe:

Ingredients * 1/2 pound Swiss-style cheese such as Jarlsberg or Emmenthaler, shredded * 1/2 pound Gruyere cheese, shredded * 2 tablespoons cornstarch * 1 garlic clove, peeled, halved crosswise * 1 cup dry white wine * 1 tablespoon lemon juice * 1 tablespoon kirsch (cherry brandy) * 1/2 teaspoon dry mustard * Pinch nutmeg * Assorted dippers - cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, cubed French bread (skip for wheat-free version), peeled and chopped apples or pears Special equipment recommended * A fondue pot Method 1 Place the shredded cheese and cornstarch in a plastic freezer bag. Seal, shake to coat the cheese with cornstarch. Set aside. 2 Rub the inside of a 4-quart pot with the garlic, then discard. Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the wine. Stir constantly in a zig-zag pattern to prevent the cheese from seizing and balling up. Cook until the cheese is just melted and creamy. Do not let boil. Once smooth, stir in kirsch, mustard and nutmeg. 3 Transfer the cheese to a fondue serving pot, set over a flame to keep warm. If your pot is thin-bottomed, a lit candle will probably do. If thick-bottomed, you can use a small Sterno. 4 Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. 5 Spear dipping foods with fondue forks or wooden skewers. Dip to coat with the cheese, and eat. Serves 4.

taken from Simply Recipe

Great Chef?

aku fikir, sepertinya cita-citaku akan menjadi koki hebat deh haha. jadi ceritanya begini-----
di EF tadi pelajaran apa ya, grammar kali kalo ga salah. udah gitu disuruh mikir 10 tahun kedepan gue atau people bakal jadi apa atau ngelakuin apa. nah terus hemm jawaban pertama gue kan I might be hating Kyu Hyun. Mr. Ivan nanya why, gue jawab karena dia oplas, walaupun itu disuruh SM Entertainment, sebelum oplas dia tampangnya kayak orang pinter haha emang pinter sih. udah gitu jawaban kedua I might become a great chef. dan dia tanya bener? emang gue suka masak? ya begitu-gitulah. kenapa great chef? karena aah aku fikir chef itu pekerjaan paling seru dan sebenernya, gue ga pernah gagal dalam memasak walaupun itu baru pertama kalinya gue nyoba resep makanan. woo sombong -_- tapi itu adanya~~~ gue paling males sama yang namanya bikin kue tapi pake oven. kenapa? soalnya dirumah gue gada oven. jarang ada yang make oven. paling seneng bikin apa? makanan yang ga terlalu ribet yang hanya memerlukan bumbu yaaa paling standart standart aja, saos2, kecap2, gula-garam-penyedap, ah I really wanna have private kitchen! pengen banget jadi bisa punya perlengkapan masak sendiri. barang yg ngebantu gue masak yang paliiiiiiiiiing gue pengenin itu oven. terus gue pengen punya berbagai macam kulkas. kulkas buat daging&ikan sendiri, buah sendiri, sayuran sendiri. mengkhayalnya udahan ya---
kata temen gue, gaji koki itu lumayan banyak loh wah mantap. hemm apa lagi ya? ohya, gue pengeen banget nyobain Stir Fried Rice cake with Gochujang Sauce (Ddeokbokki in Korean), rice cake itu kayak apa ya, mungkin kayak pempek, tapi ga pake ikan, apa mungkin kayak cilok? gue bisa bayangin rasanya kayak gimana ahhhh pengen banget..


bagaimana? ah keliatannya enaak, pedes gitu wawawa mauu :( nyokap gue tau Korean Market gitu pokoknya jual bahan makanan korea. kalo di Foodmart ada engga ya? here's the recipe:

Ingredients for 2 people are:

(Expected preparation time: 4 minutes, cooking time: less than 10 minutes)
* Fresh rice cake 300g (I always prefer fresh rice cake from the rice cake shop, it tastes best.)
* Fish cake 2 sheets
* 1/2 an onion
* 1 stalk of spring onion
* 2 leaves of cabbage
* Water 1/3 cup
* Seasoning sauce (mix these in a bowl well) : Gochujang 2 tbsp, Sugar 2 tbsp (I used dark brown sugar), Chili powder 1/2 tsp , Squashed garlic 1 tsp (If you are afraid of spice, you can reduce the chili powder)

Preparation

1. Thin slice the onion.
2. Cut the cabbage and spring onion into medium size pieces.Basic ddeokbokki cooking
3. Cut the fish cake sheets into medium size pieces.
4. Separate the rice cakes with your hands.

Cooking

1. Pre heat the wok for about 10 seconds.
2. Add some oil and the onion. Stir it.
3. Add the cabbage and stir it.
4. Add the rice cakes, fish cakes, sauce and water. Stir it.
5. Add the spring onion. Stir it
6. Once all the vegetables are cooked, serve the meal on the plate.

taken from My Korean Kitchen

tuh gampang kan, buat nyiapin persiapannya cuma 4 menit, masaknya kurang dari 10 menit. gue paling suka bikin makanan yang simple simple. pernah sih bikin spaghetty bolognaise, ah kaldunya kebanyakan, asin deh jadinya haha -_- bikin saus bolognaise itu perlu waktu lebih dari 1 jam supaya saosnya enak. gue liat dibuku resepnya sih haha. ehemmm I'll share another delicious recipes and easy to cook later :)

Super Cheese Bread!

Hehe tadi gue kan makan hot dog ya, udah gitu masih laper, kepikiran pengen bikin sesuatu pake roti tapi kejunya banyak. Dan jadilah roti keju(sorry for bad resolution, taken with webcam hehe);



Bahan:
hot dog bun
Cheese Spread
Susu kental manis
Keju Singles

Cara Bikinnya:
1. Belah hot dog bun jangan sampe lepas semua
2. Olesin cheese spread
3. Taro keju singles yang udah dipotong jadi panjang-panjang
4. Olesin susu kental manis
5. Panggang di microwave selama 30 detik

Kalo ga punya microwave bisa pake oven, kira-kira aja gausah terlalu lama. Kalo ga punya microwave sama oven di panggangnya pake teflon aja, jangan lupa teflonnya dikasih mentega dulu! Gampang kan :DD enak juga lagi wehehe.

chocolate, jelly, tiramisu, opera

ewh happy birthday for my little sister, nia, hope you'll always fine baby :) andddd my mom bought many chocolates from The Harvest, opera cake and tiramisu. i don't like the tiramisu but i love the opera. we'll celebrate her birthday tonight maybe, idk. i'll eat much chocolate and i'll get fat oh noooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! ewrrrrr. today, i went to supermal to play ddr with hana uahahahah. then i came back home at 4.30 pm. then at 8 pm mbak endah came to my house, she's my teacher when i studied at maestro. hehew i miss her :) oh ya at supermal i met dipta and icha at timezone, they played pump. and heat's teacher was there. he named rudy blablabla, icha like him -,- but i think he's too old for icha, what a silly girl -_- then i met uti, and praja. praja said i'm tinny? eh? i'm fat awrrr! and i met galuh too zzzzzzzzzzzzzzzzzzzzzzz. okay bye then i'm lazy to write some words again -_-

oh ya we(my family) celebrated nia's birthday loh. we always celebrate our birthday ihi, wanna see the photos? you can see it at my facebook account, just search Anggita Raissa.

chocolate

opera

jellys